OUR MISSION

The primary aim of the faculty is to train middle and upper level management candidates, tourist guides and executive chefs for tourism sector who know at least two foreign languages by providing a modern, scientific and high quality education. The next objectives of the faculty are to examine innovations in the tourism sector constantly, to make academic research on this subject and educate the teaching staff who will do these researches, to organize meetings, seminars, congresses at national and international level on issues concerning the sector and to participate as a speaker and/or listener in meetings organized by other institutions, to contribute to social development by organizing continuous education programs that are open to the society.

 

OUR VISION

To take part among the most successful tourism faculties of the country by educating students who have responsibility to serve the society and the country's economy, are open to innovations and have scientific thinking.