What are the courses of the Gastronomy and Culinary Arts Department?
They have more practical lessons and lesson programs based on experience than theoretical training. They spend most of their time in kitchen classrooms.
Food Technology for Gastronomy and Culinary Arts,
Food and Beverage Services,
Food Production,
World Culinary Cultures,
Food and Beverage Cost Control,
Kitchen Management,
Basic Pastry,
Kitchen Planning and Design,
Banquet Management,
Wine Science.
Someone with a diploma in the department of Gastronomy and Culinary Arts can continue to be in the kitchen area if they want, or they can work outside the kitchen. They have the feature of increasing the number of study areas according to the courses they take outside of their education life. They can start their own businesses and continue their professional life.
Kitchen chef,
Cooking,
Management,
Food Controller,
Consumption Chief,
R&D Product Development Specialist,
Food Writing,
Gourmet,
Sous Chef,
Executive Chef.
