Akademik Faaliyetler

Iğdır Üniversitesi Gastronomi ve Mutfak Sanatları Bölümü

Akademik Faaliyet Raporu (2020-2021)

Uluslararası hakemli dergilerde yayımlanan makaleler: 10

1-)YILDIZ GÜLÇİN, Aadil Rana Muhammad. 2021. Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes. Journal of Food Science and Technology

2-)YILDIZ GÜLÇİN,İZLİ GÖKÇEN,Aadil Rana Muhammad. 2020. Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit (iCydonia oblonga/i Mill.) JOURNAL OF FOOD PROCESSING AND PRESERVATION

3-)YILDIZ GÜLÇİN,Aadil Rana Muhammad, 2020. Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

4-) İZLİ GÖKÇEN, YILDIZ GÜLÇİN, 2021. Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples. International Journal of Fruit Science

5-)YILDIZ GÜLÇİN,COX Ginnefer,MORAN Linda, 2021. Identification of Aroma Compounds of Dried and Fresh Thyme (Thymus Vulgaris L.) by Gas Chromatography-Olfactometry and Gas Chromatography-Mass spectroscopy Analysis. LATIN AMERICAN APPLIED RESEARCH

6-)YILDIZ GÜLÇİN, 2021. THE EFFECT OF HIGH INTENSITY ULTRASOUND PRE-TREATMENT ON THE FUNCTIONAL PROPERTIES OF MICROWAVE-DRIED PEARS. Latin American Applied Research - An international journal

7-)YILDIZ GÜLÇİN, 2021. The Effect of Novel Microwave-Convective Drying on the Functional Properties of Dried-Pears (Pyrus communis) Current Microwave Chemistry

8-)CEYLAN MEHMET MURAT,ÖZER EMİR AYŞE, 2020. Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity. International Journal of Scientific and Technological Research

9-)CEYLAN MEHMET MURAT,ÖZER EMİR AYŞE, 2020.Optimisation of Almond Milk Producing Using Response Surface Method. Journal of Agriculture

10-)CEYLAN MEHMET MURAT, BULUT, MENEKŞE, ALWAZEER DURİED, 2021. Improvement of Pasting and Textural Properties of Sunn-damaged Wheat Flour Using Tea Waste Extracts (in press) Journal of Food Processing and Preservation.

11-) KOSE SENOL., CEYLAN MEHMET MURAT, ALTUN IBRAHIM, KOSE YAGMUR ERIM, 2021. Determination of some basic properties of traditional malatya cheese. FOOD SCIENCE AND TECHNOLOGIES (SCIELO).

Ulusal hakemli dergilerde yayımlanan makaleler: 5

1-)YILDIZ GÜLÇİN, İZLİ GÖKÇEN, ÇAVUŞ MUSTAFA, CEYLAN MEHMET MURAT, 2021. Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi. Journal of the Institute of Science and Technology.

2-)BAYAT GÜLŞEN, 2020. Kars’ın Yerel Yemekleri ve Yerel Ürünlerin Kars’taki Yiyecek İçecek İşletmelerinde Kullanımının Sürdürülebilir Gıda Kapsamında Değerlendirilmesi. Türk Turizm Araştırmaları Dergisi

3-)BAYAT GÜLŞEN, 2020. The Effects of COVID-19 on the Tourism Sectorand Hotel Businesses: The Case of Marmaris. Iğdır Üniversitesi Sosyal Bilimler Dergisi.

4-)BAYAT GÜLŞEN, 2020.The Oldest Fermented Turkish Beverage in Traditional Turkish Cuisine: Koumiss(Kımız). JOURNAL OF TOURISM AND GASTRONOMY STUDIES

5-)BAYAT GÜLŞEN, 2020.Öğretmenlerin Kırsal Turizm Algısı: Iğdır Örneği. Iğdır Üniversitesi Sosyal Bilimler Dergisi.